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Merieux NutriSciences
Chicago, IL | Full Time
$89k-113k (estimate)
1 Month Ago
Remote Contract Auditor
$89k-113k (estimate)
Full Time | Ancillary Healthcare 1 Month Ago
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Merieux NutriSciences is Hiring a Remote Remote Contract Auditor

Remote Contract Auditor

Remote

Fixed Term Contract

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment,
join us!

YOUR DAY TO DAY LIFE

We are looking for a Remote Contract Auditor in USA. Your mission will be to:

Purpose (Objective):
The primary responsibilities of this position is to conduct supplierevaluations at the points of manufacture, distribution, or delivery.

Main activities:
*Conduct audits such as those related to GMP/Food Safety Systems and/or GFSI benchmarked schemes like BRC, FSSC22000, SQF, IFS, GLOBALG.A.P.
*Maintain confidentiality about all aspects of work and adhere to all procedures established by Merieux NutriSciences Certification and/or its auditing clients
*Maintain applicable professional development required for audit proficiency
*Assure consistency and accuracy in all audits and audit reports.This includes content, grammar, spelling, and submission of the final report according to identified timelines
*Follow and adhere with all required protocols and procedures, including scheduling work per agreed upon criteria and maintaining cost effectiveness in all expenses
*Communicate all reports and other related information in a timely manner
*Maintain all of Merieux NutriSciences auditing equipment in working order.
*Maintain all documents and standards received from Merieux NutriSciences or clients in an organized manner
*Support corporate quality and continuous improvement process.
*Perform other related duties as needed.

Communication:
This individual has regular contact with theAuditing Coordinator to communicate audit schedules and exchange clientinformation. The individual will alsohave regular contact with the Regional Auditing Manager for technical questionsand guidance. Occasional contact withthe Director of Auditing Operations and VP of Technical Services is necessary to solve client issues, adviseon priorities and assist with schedule conflicts. The auditor has frequent contact with variousclients and suppliers to conduct audits and schedule visits. Contact with clients requiresprofessionalism, tact and some elements of persuasion when a violation occurs.
Internal Interlocutors:
*Auditing Coordinator, Director of Auditing Operations, VP of Technical Services
External Interlocutors:
*Clients, CPOs

YOUR PROFILE

Knowledge:
*Self-discipline and organizational skills to ensure that schedule is maintained and audits are performed correctly.
*Strong interpersonal skills are necessary to tactfully and objectively discuss audit findings with plant personnel.
*Strong computer skills are needed to produce analysis of client data.
Profile:
*A Bachelor of Science Degree in a food or science related field
*At least 5 years work experience in the food industry.
*Must have a strong knowledge of food science and quality assurance to accurately perform auditing procedures.
*Must have extensive experience with multiple types of food processing operations to satisfy client requirements of audits.
*A broad knowledge of GMP's, food safety principles, HACCP and other relevant government regulations.
*Auditing experience in food plant(s) setting is necessary to fulfill auditing business.
*Lead auditor training and training on CPO specific courses (SQF, FSSC, ISO, IFS, BRC, etc) is preferred.
Requiredskills:
*Self-discipline and organizational skills to ensure that schedule is maintained and audits are performed correctly.
*Strong interpersonal skills are necessary to tactfully and objectively discuss audit findings with plant personnel.
*Strong computer skills are needed to produce analysis of client data.
*Auditing experience in food plant(s) setting is necessary to fulfill auditing business.
*The ability to ensure that the audit is performed within the specified time frame and according to predetermined formats.
*Must be able to work autonomously and able to deal with situations in a diplomatic and professional manner. Each audit offers its own set of unique circumstances where a problem could result depending on the type of facility visited.Difficulties include unfamiliar processing problems, severe violations of guidelines, last minute changes, uncooperative clients and others.
*Must interpret the criteria of the audit and apply it to the specific client's situation. Information is available from other auditing personnel or their supervisor for unusual problems. This individual determines compliance against a given set of criteria and assigns non conformances based upon such criteria.
*The incumbent works with the Audit Coordinators to determine his/her schedule, with the client needs, cost efficiency,andother priorities in mind. Once the audit is completed, the auditor provides a summary of non-conformances and submits a full audit report within 3 - 5 days, based upon specific client requirements..
*Audit format is based on predetermined guidelines, client specifications and Certification Process Owner (CPO) requirements. The individual must use previous experience to effectively complete the audit and provide useful information to the client.The reports are technically reviewedprior to releasing the final report to the client and a summary of the review provided to the individual.
Management:
*This position receives general direction from the Regional Auditing Manager and Director of Auditing Operations.
*This position has no direct reports.
Work Environment:
This position requires extensive travel (80% )across the US and occasionally to Canada. When not traveling, tThe incumbent works out of their home with frequentvisits to various manufacturing settings with proper lighting and temperaturecontrol. Occasional exposure tolaboratory fumes, chemicals, and materials will occur when in the facility.This position can involve noisy, adverse smells, and extreme temperatures wheresafety equipment such as lab coat, hair net, protective shoes, earplugs andsafety glasses could be required. Thisindividual must be able to climb stairs, walk the entire length ofmanufacturing facility and execute audist in restricted zones.

WHY JOIN US?

  • Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
  • Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
  • Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
  • Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
  • Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?

To apply please click on 'Apply now' button

Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities

Job Summary

JOB TYPE

Full Time

INDUSTRY

Ancillary Healthcare

SALARY

$89k-113k (estimate)

POST DATE

04/13/2023

EXPIRATION DATE

06/30/2024

WEBSITE

merieuxnutrisciences.com

HEADQUARTERS

CHICAGO, IL

SIZE

3,000 - 7,500

FOUNDED

1967

TYPE

Product/Brand/Service

CEO

PHILIPPE SANS

REVENUE

$50M - $200M

INDUSTRY

Ancillary Healthcare

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Merieux NutriSciences provides services to evaluate food safety, quality and nutrition programs to the food and nutrition and agrochemicals sectors.

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