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General Manager
Haywire San Antonio, TX
$67k-95k (estimate)
Full Time | Restaurants & Catering Services 7 Days Ago
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Haywire is Hiring a General Manager Near San Antonio, TX

New Restaurant Opening in La Cantera!

Haywire, a new restaurant opening in La Cantera, spans over 12,000 sq ft and boasts several private dining rooms along with a captivating outdoor area. Set to be a highlight of San Antonio's dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're on a quest to build a team of exceptional talent who thrive in high-volume environments, excel in managing a diverse mix of events, and consistently bring their A-game. This is more than a job, it's your chance to be part of something big.

Creating larger-than-life experiences for Managers, Team Members, Guests and Vendor Partners is the mission of our General Manager (GM) at Haywire. With a posse-over-person mentality, The Haywire GM thinks strategically, coaches and develops constantly, and believes that simply 'muscling through' isn't a plan for sustainable success. They drive top and bottom-line performance by hiring and developing a team ready to ride. They lead through others and prioritize the development of leaders on their team. A love of Texas-inspired food, incredible wines and the best whiskeys in the world are a must. The ideal GM has 3-4 years of high-volume sales and high-end restaurant experience.

Benefits:

  • Competitive Salary
  • Paid Time Off
  • 401(k)
  • Medical, Dental, & Vision Benefits
  • Growth & Development Pathways

Business Strategist

  • Create, present and adjust both yearly and quarterly operating plans to reflect current sales climate and restaurant performance
  • Drive top line sales performance by delivering elevated experiences, strategic and community partnerships, and leadership throughout the restaurant
  • Control costs by managing controllable expenses and creating systems that allow others to successfully manage them
  • Ensure proper labor management through accurate sales forecasting and reviewing each department schedule weekly
  • Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is for the guests

Experience Curator

  • Partner with the Chef de Cuisine to continuously deliver a farm-to-fork culinary menu both for everyday dining and special events as needed
  • Ensure quality ingredients are used and recipes executed flawlessly
  • Lead the Bar Manager in curating an industry-leading wine and whiskey list, along with a best-in-class bar and spirits program
  • Be a good partner to the marketing & sales team to imagine new and creative experiences, execute brand initiatives & drive sales
  • Craft unique experiences through activations, over the top Kick Up Your Heels atmosphere and one of a kind service under the stars
  • Engage guests with Genuine Texas Hospitality

Leadership Guru

  • Develop team to own their Areas of Responsibility (AOR) and set standards of shift performance
  • Oversee all AOR distribution and execution, following-up, celebrating wins and redirecting results as needed
  • Lead all manager meetings with strategic agendas including current restaurant sales and financial results, wins, and opportunities for improvement
  • Hold regular one-on-ones with each manager to review results and progress in relation to their AORs as well as progress towards long term professional goals
  • Grow internal talent in with a ‘belong to the best’ mentality for all positions; supply brand growth with home-grown talent

People Champion

  • Hire, train and retain the best talent in the industry
  • Ensure team members have the knowledge, tools and resources needed to be successful in their roles
  • Execute Best First Day orientation and onboarding process for all new team members and managers
  • Create a Texas-friendly culture that draws potential new team members in and allows them to be their best at what they do
  • Hold entire team to the highest of standards through fair, consistent coaching and feedback

A Successful Managing Partner at Haywire:

  • personally embraces & demonstrates an understanding of Haywire Brand DNA
  • thrives in a fast-paced, urgent environment
  • builds business strategy for future growth
  • moves easily from big picture to nitty-gritty; and vice versa
  • delivers out-of-the-box solutions
  • drives growth through accountability
  • leads through inspiration and developing others
  • cool, calm and collected under pressure
  • understands competitive set and strives to lead
  • embodies a business driver and thought leader

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$67k-95k (estimate)

POST DATE

05/06/2024

EXPIRATION DATE

07/04/2024

WEBSITE

haywirerestaurant.com

HEADQUARTERS

PLANO, TX

SIZE

<25

FOUNDED

2017

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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