New Restaurant Opening in Houston’s Memorial City!

Haywire, a new restaurant in Memorial City, spans over 17,000 sq ft and boasts several private dining rooms along with a captivating outdoor area. Set to be a highlight of Houston's dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're building a team passionate about hospitality and dedicated to service excellence. Join us for an unparalleled opportunity to grow in the restaurant industry.

Position Overview:

Haywire is seeking Servers to provide outstanding service and create memorable dining experiences for our guests. This role demands a passion for hospitality and the ability to deliver service that exceeds expectations.

Key Responsibilities:

• Create unique Texas-sized experiences for our guests, ensuring satisfaction at every turn.
• Develop and retain comprehensive knowledge of our locally sourced menu to answer guest questions and offer recommendations, including the perfect wine, whiskey, or hand-crafted cocktail.
• Act as a Tour Guide, leading guests through their dining experience with insights into our Farm to Fork philosophy.
• Ensure all orders are accurate and delivered timely, maintaining high standards of service.
• Perform opening, mid-shift, closing, and side work duties to keep your area clean and organized.
• Process payment transactions courteously and efficiently, inviting guests to return.
• Embrace the role of the perfect host, rooted in southern hospitality, to build regular patronage.

Requirements:

• Minimum of 1 year server experience in a high-volume, upscale or fine-dining establishment.
• Knowledgeable in food, wine service, and the stories behind our menu.
• Strong communication skills, detail-oriented, with a proven work ethic.
• Team player, punctual, reliable, and able to thrive in a fast-paced environment.
• Must meet state's serving age requirements; TABC Certification and food service certification as required.
• Ability to safely lift up to 50 pounds and perform physical tasks related to dining room setup and service.

Benefits:

• Medical Insurance for hourly workers averaging 30 hours per week after the first 90 days.
• 401k plan available after 1 year for employees 21 with 1,000 hours of service.
• Opportunities for growth into Management and leadership roles.

How to Apply:

If you’re passionate about hospitality and ready to contribute to a unique dining concept, we invite you to apply. Submit your resume, highlighting your hospitality experience and how you can enhance our guests' dining experience.