2 Chesapeakegrille Jobs near me
Chesapeakegrille is Hiring a Line Cook Near Dunkirk, MD
**Core Competencies:**
* Cooks work in the following areas and may be assigned to one or more areas meats, vegetables, bakery and salads. Core competencies include:
* Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
* Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
**Essential Job Functions:**
* Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
* Visually observe food and discard food. Track and inform management of any food items discarded
* Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
* Maintain master knowledge of food items and recipes to prepare food.
**Other Responsibilities include, but are not limited to:**
* Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.
* When closing, discard, restock and maintain all food items.
* Transition next shift cook on current days progress, menu items and set-ups completed.
* Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
* Maintain attendance in accordance with the employee handbook.
* Other duties, tasks and/or projects as assigned.
**General Physical Demands for the Position:**
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
Company : Chesapeake Grille and Deli LLC
Position : Line Cook
Status : Part Time
Shift : First (Day), Second (Afternoon)
Req # : 5315009
Date Posted : March 31, 2021
Location : 10092 Southern Maryland Blvd, Dunkirk, US, MD, 20754
Job Category : Staff
Job Summary
Full Time
$35k-43k (estimate)
05/04/2024
05/19/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
