At surface level, the General Manager is responsible for the daily operations of the restaurant. But not everyone realizes what kind of detail and responsibilities go into making this happen. Restaurant GMs also need expertise in accounting, payroll, food costing, kitchen operations, food inventory management, and restaurant staffing while ensuring a quality guest experience.more.

Restaurants have many moving parts, and the general manager ensures the pieces fit together so that daily operations run smoothly. These team leaders coordinate the front and back of the house, knowing all the ins and outs of every aspect of their building. They excel at forming connections with the diverse crew of people working with us, who in turn, drive the success of our restaurant.

The GM works on higher level aspects of the business, including shaping the work culture, setting strategy, tracking metrics, developing managers, building the organization, overseeing operations, and handling human resource issues.

**Responsibilities:**

- Lead and manage day-to-day operations of the establishment

- Ensure high levels of customer satisfaction through excellent service

- Oversee kitchen operations, including food preparation and quality control

- Manage inventory levels and control costs effectively

- Supervise staff and provide guidance to achieve performance targets

- Handle cash transactions and ensure accuracy in financial reporting

- Implement and maintain standards for cleanliness and safety

- Collaborate with vendors and suppliers to maintain quality standards

**Qualifications:**

- Proven experience in a managerial role within the hospitality industry, preferably in a high volume dining establishment

- Strong leadership skills with the ability to motivate and develop a team

- Proficient in kitchen management and food safety regulations

- Excellent communication and interpersonal abilities

- Ability to multitask in a fast-paced environment

Join our team as a General Manager and be part of a vibrant and growing organization dedicated to delivering exceptional service to our customers.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant management: 2 years (Required)

Ability to Relocate:

• O Fallon, IL 62269: Relocate before starting work (Required)

Work Location: In person