1 Cafe Sabarsky Job near me
Cafe Sabarsky is Hiring a Line Cook Near , NY
Job Details
We are an Upscale Viennese Café House / Restaurant and serve authentic High end Austrian and German Food including our Award winning Pastry Program.
The menu is designed and executed by German Born Michelin Starred Executive Chef Christopher Engel and includes all iconic dishes of his heritage such as Schnitzel, Goulash, Strudels and cakes.
We are looking for additions to our team and hiring a LINE COOK.
Responsibilities:
- Effectively and professionally running your station during service period, ensuring excellence in cooking, timing, plate assembly, and communication.
- Prepare and execute mise en place fully for your own station; ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Accurately handling food items to minimize waste and maintain health code
- Actively participate in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
- Take part in pre-service duties and applicable closing duties
- Demonstrate a passion for details and willingness to learn
- Uphold service preparation and culinary standards to ensure a memorable guest experience
- Maintain and uphold our company’s vision and values
- Maintain and uphold the cleanliness of the kitchen in line with NYC DOH standards
Requirements:
- Minimum 2 years of experience in a kitchen
- Team-orientated and positive attitude
- Strong communication skills a must
- Proficiency in verbal Spanish language a plus
- Experience in German \ Austrian cuisine big plus
Benefits:
- Attractive Compensation
- Paid Vacation
- Transit Benefits
Equal Employment Opportunity
Job Summary
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
09/24/2023
05/22/2024
wallse.com
New York, NY
<25
Restaurants & Catering Services
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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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