As Bistro Barista you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor. 

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

* The Bistro is a fast paced, casual restaurant that is open year round, and offers a simple breakfast and dinner menu.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• Career Advancement Opportunity
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Referral Bonus Program
• Free Parking
• Onsite-training

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Requirements to be successful in this role:

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Must be able to work 6 AM-11 AM 
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow.
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently
• Marriott brand experience is beneficial

Job Type:

• Full-Time
• Part-Time
• Intern/Co-Op

We are happy to work and partner with Full-Time or Part-Time Internship Programs, Technical School (including High School Tech) Co-Op opportunities, and per diem shifts during school breaks. Work schedules can be flexible to accommodate class schedules, and rotation with other students during Co-Op weeks.

Source: Hospitality Online