Overview:

We are seeking a reliable Dishwasher/Busser to join our team. This position plays a crucial role in maintaining cleanliness and organization in our restaurant environment.

Duties:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Assist with food preparation
- Support kitchen staff as needed.

-Bus Dining Room Tables as needed

Skills:

- Knowledge of food safety guidelines and procedures.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail for maintaining cleanliness standards.
- Previous experience in a restaurant setting is a plus but not necessary
- Willingness to learn and adapt to various tasks within the kitchen environment.

Job Type: Part-time

Pay: $20.00 - $23.81 per hour

Expected hours: 10 – 12 per week

Weekly day range:

• Weekends only

Work Location: In person