1 The Flagstaff House Restaurant Job near me
The Flagstaff House Restaurant is Hiring a Line cook Near Boulder, CO
The Flagstaff House Restaurant, a Forbes 4 Star, AAA 4 Diamond, & Grand Wine Spectator Award winner, is seeking to fill multiple positions across our line.
Applicants can have varying levels of knowledge and skill depending on positions applying for. All cooks that apply should be hard working, self motivated, dedicated restaurant professionals.
We prepare everything in house and offer a lot of room to learn and grow no matter the previous experience.
Position requirements are as follows
We pay a high hourly rate commission & benefits!
Prep Cook- no experience necessary to apply for this position. We offer a training program to those who are dedicated to learning our craft and are willing to work with hard working people to get you up to speed.
so basic recipe knowledge, knife skills, and ability to work under pressure on a line are base requirements.
Hot line- minimum 2 years experience working in a kitchen required for these positions with line experience. ability to follow direction clearly and learn new techniques quickly a must for any cook applying for hot line.
Pastry Cook- some experience required for these applicants. We bake our own breads, pastries, ice creams & sorbets. Pastry cooks prepare and plate deserts to order.
Job Types : Full-time, Part-time
www.flagstaffhouse.com
Last updated : 2024-04-24
Job Summary
Full Time
$33k-41k (estimate)
08/11/2023
07/25/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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