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Willow Towers is Hiring a Dining Room Manager Near New Rochelle, NY
Job Description
Dining Room Manager
Full-time
Willow Towers Assisted Living, a sector under United Hebrew of New Rochelle, is seeking a full-time Dining Room Manager to join our team of dedicated professionals in the Food Service department.
As a Dining Room Manager you will be responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the high standards and delivery of quality care and services Willow Towers is known for.
At Willow Towers, we strive to have a welcoming work environment which focuses on the importance of family and inclusivity. Our culture of inclusivity and diversity welcomed people from all backgrounds and enriches our work environment.
Some things about working at Willow Towers Assisted Living:
- Strong team and professional work environment
- Meaningful life engagement with residents
- Bee-Line 45 bus stops right in front of the campus
- Free meal per shift
- Generous time-off benefits
- Comprehensive benefit program including Medical, Dental, Vision, 403B, Employer paid Life Insurance; Long-Term Disability and AD&D and more!
Position Qualifications:
- High School Diploma or equivalent; degree in Food Science, Food Service Management or similar a plus
- Excellent teamwork, interpersonal and communication skills required
- Two or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production preferred
- Prior experience in a healthcare setting a plus
- Fully vaccinated against COVID-19
Job Summary
Full Time
$80k-106k (estimate)
05/26/2024
06/08/2024
willowtowers.com
NEW ROCHELLE, NY
100 - 200
Private
JEAN DUNPHY
$50M - $200M
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A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Dining room managers will need to find new ways to attract customers and keep them coming back for more.
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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
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Dining room managers ensure dining areas are always kept clean and tidy.
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Oversees dining room operation and coordinated food service activities.
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Career tips from people on Dining Room Manager jobs
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02/23/2022: Ann Arbor, MI
Some states require dining room managers to have certain certifications or licenses.
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A minimum of 3 years relevant work experience as a dining room manager.
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Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
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