Description
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. The starting wage is $18. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
•Must be flexible to work days/evenings and/or weekends
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Grill, broil or saute menu items according to standard recipes and presentation specifications
Qualifications
•Display excellent communication and interpersonal skills with customers and coworkers
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
•Must be a hard worker with high attention to detail and have a strong work ethic
•Prior food service industry experience is highly desired
•Candidates must have completed high school or received similar certification such as a GED