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Casual, fun restaurant on the water
The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
Full Time
Retail
$73k-95k (estimate)
05/19/2023
06/06/2024
three60market.com
NAPLES, FL
25 - 50
2011
Private
REBECCA MADDOX
<$5M
Retail