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THE ROLE: GENERAL MANAGER (Philadelphia, PA)
General Managers oversee all aspects of day-to-day bakery operations, including anticipating demand, supporting and developing team members, ensuring a positive customer experience, and maintaining high morale. They also coordinate payroll and scheduling, partner with our Operations team to resolve equipment repairs and on larger initiatives and assist with other administrative and strategic projects. The ideal candidate has extensive experience in the food and beverage industry, a passion for people development, and strong project management and operational abilities.
What You’ll Do:
What We’re Looking For:
Compensation:
Benefits:
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
Welcome All- we are all in it together
Work Hard and Be Nice- we go above and beyond
Lead with Heart- we do the right thing
Rise Up- we are proactive
Savor It- we are present and find the fun!
Full Time
$68k-105k (estimate)
05/04/2024
07/02/2024