Brasserie Ten Ten is looking for a Front of House Manager who are looking to grow with us – passionate about all aspects of hospitality and has the skills necessary to lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.Requirements:

• 3 years experience in fine dining and or high volume with 1 year management
• Be a motivated and confident industry professional
• Dedication, clear communication, and patience
• Provide steadfast leadership creating a work environment that promotes
  teamwork, performance feedback, recognition, mutual respect, and employee
  satisfaction
• Establish positive guest relations, exceed guest expectations, and enhance the
  quality of all guest's dining experience
• General understanding of food and beverage, profit and loss statement, labor costs, food and beverage costs, and operational expenses
• Wine knowledge extremely desirable
• Organizational skills to perform effectively under time constraints with strict attention to detail and quality of service