Restaurant Manager
An established national restaurant chain is seeking a Restaurant Manager. The Restaurant Manager will have the opportunity to connect with customers, impact a growing business, and serve local communities across the country.
Knoxville, Tennessee
$45,000-$55,000 Annual Salary
The Restaurant Manager will be responsible for:
•Teaching, training and leading team members to maintain the Company's Brand Standards.
•Coaching, counseling, and disciplining team members
•Maximizing sales and profitability, control expenses, and meeting budgetary constraints,
•Handling guest complaints
•Ensuring sanitation safety, and food quality.
•Contributing to the overall success and profitability of the company
•Delivering on the Company's Brand Promises
•Presenting a professional image at all times
The Restaurant Manager will excel with:
•3 years of restaurant management experience preferred
•Basic food safety understanding and practice
•Serve Safe Food Certifications a plus
•Excellent customer service skills
•Excellent organizational and time management skills
•Good problem-solving techniques.
•Good written, verbal, math, and interpersonal skills, as well as a command of the English language.
•Knowledge of all pertinent operational standards.
•Good organizational and time-management skills.
The Restaurant Manager will be rewarded with:
•$45,000-$55,000 Annual Salary, Dependent on Experience
•Food discounts
•Health benefits
•401(k) with company match
•Paid vacation
•Development opportunities
Must be authorized to work in the United States without sponsorship
This Company uses E-Verify to confirm identity and employment eligibility