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Description
TITLE: Banquet Server
DEPARTMENT: Food & Beverage
REPORTS TO: Banquet Captain/Banquet Manager/F&B Manager
JOB SUMMARY
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
ESSENTIAL FUNCTIONS
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
Requirements
PHYSICAL DEMANDS
AVAILABILITY
This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work.
Full Time
$23k-31k (estimate)
03/31/2024
05/30/2024
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