Description. TITLE. Banquet Server. DEPARTMENT. Food & Beverage. REPORTS TO. Banquet Captain/Banquet Manager/F&B Manager. JOB SUMMARY. Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. ESSENTIAL FUNCTIONS. Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided. Ensure serv...
Description. TITLE. Night Auditor. DEPARTMENT. Rooms/Front Office. REPORTS TO. Front Desk Supervisor/Front Desk Manager. JOB SUMMARY. Attend to guests’ needs, including, but not limited to, registration, checkout and cashiering and Reconcile and post daily revenue activity. ESSENTIAL FUNCTIONS. Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address, and credit information. Promote the Hotel’s Rewa...
Description. The Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Requirements. The duties include removing used dishes, re-setting silverware and filling beverages for diners.
Description. TITLE. Front Desk Agent. DEPARTMENT. Rooms/Front Office. REPORTS TO. Front Desk Supervisor/Front Desk Manager. JOB SUMMARY. ESSENTIAL FUNCTIONS. Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address, and credit information. Promote the Hotel’s Reward Program and provide recognition and benefits to all present members. Accept payment for guests’ accounts both at the time of registrati...
