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Revolution Brewing is Hiring a Line Cook (Full Time) Near CHICAGO, IL
Job Details
Full-time Line Cooks at Award Winning Brewpub!
Revolution Brewing is looking for a full- time line cook to join us at our Milwaukee Ave Brewpub here in Logan Square. Our crew is calm, maintain high standards in cleanliness and sanitation, and make some damn good steaks, curds, and pretzels to go with our tasty beer. Our cooks prep before or after their shifts, so good knife skills and consistency is required.
Our interview process is an in-person interview with our Head Chef, followed by a paid stage. This is a full-time gig for about 30-32 hours, mainly Wednesday-Saturday. We offer our full- time staff benefits, paid time off, quarterly food and beverage credits, and more, like a match to your 401(K) contributions - up to 4%!
The Logan Square Brewpub is located at 2323 N Milwaukee Avenue, off the California blue line stop and bus stops for the 56 Milwaukee, 82 California, and 74 Fullerton bus lines.
QUALIFICATIONS & EXPERIENCE
- ServSafe Sanitation Certificate required before starting
- 2 years hot line experience and set-up/break down of various stations
- 2 years experience with grill/broiler station and protein temps
- Showing up on time and ready to work and a healthy attitude and respect other employees
- Keeping clean knives, tools, and station; experience cleaning kitchen equipment such as fryers, grills, and tilt skillets
- Must be able to work weekends consistently
Qualifications
- ServSafe Sanitation Certificate or ANSI equivalent required before starting
- 2 years hot line experience and set-up/break down of various stations
- 2 years experience with grill/broiler station and protein temps
- Showing up on time and ready to work and a healthy attitude and respect other employees
- Keeping clean knives, tools, and station; experience cleaning kitchen equipment such as fryers, grills, and tilt skillets
- Must be able to work weekends consistently
Job Summary
Full Time
$34k-42k (estimate)
04/20/2024
06/19/2024
revoluton-brewing.com
Paonia, CO
<25
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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