** Please follow the instructions at the bottom of the description on how to apply - Thank you! **

The FOH Manager oversees the daily operations of the Front of House at the Buoy Beer Restaurant (Food Hub). They report to the Hospitality Director and are supported by FOH Leads. They interview new candidates, train our staff, and coach/ mentor them on a continuous basis. They assist the Hospitality Director with special projects, group training, and on-going development.

Job Duties include (but not limited to):

• Perform daily Manager duties including: open and close the restaurant, update items in the POS system, hold pre-shift meetings, assist staff wherever needed, be aware of and continually work with team on staffing needs, breaks, end of shift duties, etc.
• Train, coach and develop our FOH team
• Manage beverage and supply inventory
• Ensure daily opening and closing tasks are performed
• With the help of the Hosp. Director and HR create/ update SOP’s, training manuals, and Policies & Procedures
• Follow policies and procedures and hold staff accountable
• Participate and present in monthly FOH meetings, Safety meetings, and other staff meetings as needed
• Drive safety, efficiency, and sustainability with our team and lead by example
• Be present on the floor and be able to anticipate the needs of staff and customers
• Seek out and take ownership of additional manager duties as appropriate
• Assist the BOH Manager and Hosp. Director as needed

Job Requirements:

• Bachelors degree preferred and/or completed business courses
• At least one year experience managing employees, including coaching, mentoring, and handling employee relations
• At least four years experience as a Lead Bartender and/or Lead Server in a high-volume restaurant. Restaurant management experience strongly preferred
• Able to work a flexible schedule, including nights, weekends, and holidays
• Ability to look at the big picture and connect with customers and staff alike
• Previous experience managing inventory/ ordering JIT
• Comfortable providing constructive feedback to staff and delivering one-on-one coaching and performance reviews
• Must be a team player and be able to collaborate and communicate well with the management team and staff
• Able to wear multiple hats and easily switch back and forth from office projects to handling staff or customer issues
• Strong retail math skills and attention to detail required
• Must be able to perform physical work, including prolonged standing, walking, bending, and carrying flat and glassware. Repeated moving and lifting of kegs and cases
• Must be comfortable working in crowded, fast-paced environments
• Proficient in MS Office tools (E-mail, Excel, Word, etc.), Adobe Acrobat, and web-based tools
• Familiarity with Union POS is a plus
• Familiar with Oregon liquor laws and regulations
• Obtain an OLCC server permit and Oregon food handler card
• Strong alignment to the company’s culture and values and desire to grow with the company
• Take pride in our sustainable practices (recycling, waste reduction, etc.)
• Treat all co-workers and customers with respect at all times
• Passionate about Craft Beer, Spirits and great food!

Compensation:

• Competitive pay based on experience - $50,000 opportunity for bonuses
• 100% employer-paid base health insurance with additional electives*
• Participation in the Company’s Retirement Plan with match up to 2.5%*
• 8 Paid holidays
• PTO starting at 80 hrs per year (prorated for the 1st year), which increases the longer you’re with us
• Access to Flexible Spending Account*
• Access to our Employee Assistance Program and Financial Fitness tools
• Food, beverage and merchandise perks

* Full-time employees become eligible for health benefits on the 1st of the month after 60 days of employment

Check out our social media (@buoybeer, @pilothousedistilling, @riverbarrel) and websites (buoybeer.com, pilothousedistilling.com, riverbarrel.com) to find out a bit more about us. If you’re interested to apply or learn more, please send your cover letter and resume in Word or PDF format to Jobs@buoybeer.com. We are looking to fill this position very soon.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 1 year (Preferred)

Work Location: In person