You haven't searched anything yet.
We are hiring for a baking/tart position. We are looking for a dependable, motivated, individual with experience in the field. Decorating skills are a plus.
Duties: The job includes all types of scratch baking and assembly. We do not use mixes or pre-made fillings. Must be familiar with scaling and basic bake shop equipment.
Hours: Shifts are approximately 5am-1:30pm. Weekend availability required. Thursday - Sunday
Requirements: Candidates must have schooling in pastry or baking experience in a work place environment. Must be able to lift 50 lbs and able to stand for 6 hours.
Pastiche has been in business for over 40 years! We offer a professional, clean, air conditioned work environment with competitive wages and room for growth. This position is great for pastry students that will be staying on through the summer.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 32 – 35 per week
Benefits:
Restaurant type:
Schedule:
Experience:
Work Location: In person
Part Time | Full Time
Retail
$32k-40k (estimate)
05/06/2024
09/01/2024
pastichefinedesserts.com
PROVIDENCE, RI
<25
1983
BRANDT HECKERT
<$5M
Retail
Dessert cafe