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Starting in May: We are hiring for a baking position. We are looking for a dependable, motivated, individual with experience in the field. Decorating skills are a plus.
Duties: The job includes all types of scratch baking and assembly. We do not use mixes or pre-made fillings. Must be familiar with scaling and basic bake shop equipment.
Hours: Shifts are approximately 6am-2:30pm. Some weekend availability required
Requirements: Candidates must have schooling in pastry or baking experience in a work place environment. Must be able to lift 50 lbs and able to stand for 6 hours.
Pastiche has been in business for over 40 years! We offer a professional, clean, air conditioned work environment with competitive wages and room for growth. This position is great for pastry students that will be staying on through the summer.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Restaurant type:
Schedule:
Experience:
Work Location: In person
Part Time | Full Time
Retail
$32k-40k (estimate)
03/22/2024
07/20/2024
pastichefinedesserts.com
PROVIDENCE, RI
<25
1983
BRANDT HECKERT
<$5M
Retail
Dessert cafe
The following is the career advancement route for Baker/Decorator positions, which can be used as a reference in future career path planning. As a Baker/Decorator, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker/Decorator. You can explore the career advancement for a Baker/Decorator below and select your interested title to get hiring information.