```Duties```
- Oversee daily operations of the dining room, ensuring smooth and efficient service
- Manage and train dining room staff, including servers, hosts/hostesses, and bussers
- Create employee schedules and ensure adequate staffing levels
- Monitor and maintain inventory of dining room supplies, such as utensils, linens, and condiments
- Collaborate with the kitchen staff to coordinate food preparation and ensure timely service
- Implement and enforce food safety regulations and standards
- Address customer concerns or complaints in a professional and timely manner
- Maintain a clean and organized dining area

```Skills```
- Strong knowledge of food preparation techniques and presentation
- Proficient in inventory control methods to minimize waste and maximize efficiency
- Thorough understanding of food safety regulations and best practices
- Experience in overseeing food production in a restaurant or similar setting
- Ability to conduct interviews and select qualified candidates for the kitchen team
- Excellent hospitality skills with a focus on providing exceptional customer service
- Knowledge of coffee brewing techniques and specialty coffee offerings is a plus
- Proven ability to effectively manage a team, delegate tasks, and provide guidance

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the establishment.

Job Types: Full-time, Part-time

Pay: $19.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person