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JOIN OUR TEAM AT MANUEL’S MEXICAN RESTAURANT
BE A PART OF A GREAT RESTAURANT
BECOME A MEMBER OF OUR FAMILY-OWNED BUSINESS SINCE 1964!
Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized environment and strives to serve the highest quality of Mexican food at competitive prices. We pride ourselves on using our family recipes and always using fresh ingredients. This is a Family operated business since 1964!.
Qualifications:
Must have a minimum of three years of working experience in a full-service restaurant. Knowledgeable on how to maintain high-quality foods and service standards. Understanding profit and loss statements. Understand company policies and procedures. Must have 1 to 2 years experience of supervising and training staff in a restaurant environment. Maricopa County Food Handlers Card. Understand and comply with health and legal regulations. Prior experience as a restaurant manager, assistant manager, supervisor, or other restaurant leadership positions is highly desirable.
Job Description:
Manuel's is looking for a high-energy person with a great personality who can manage the entire front and back staff to ensure quality customer service.
-Supervise a staff of 45-55.
-Monitor and complete financial controls including ordering and inventory, daily labor edits, and cash handling.
-Maintaining a safe and secure operation by enforcing sanitation standards and procedures.
-Implement strategies to increase sales
-Ensure customer satisfaction by interacting with a diverse group of customers and staff
-Responsible for scheduling staff and following labor budgets
-Ensure facilities are well maintained and schedule regular maintenance to ensure efficient operation of equipment
-Attend monthly management meetings to review performance and discuss upcoming promotions and marketing
-Optimize sales and contain costs, identify areas of opportunity
Benefits:
Vacation pay
Acquired sick pay
Paid training (up to 8 weeks)
Health benefits
Employee meals
Family discounts
Hours of Operation:
Our restaurant is open 7 days a week. Working hours are from 8 am to 11 pm on the weekdays and 12 pm on the weekends. Regular shifts are 9 to 10 hours.
Manuel's Mexican Restaurant always strives to serve the highest quality Mexican food and a competitive price. We do not use frozen or canned foods and our family recipes are made fresh every day.
Families Serving Families since 1964!
3 Years of Previous Restaurant Experience
2 Years Full-Service Restaurant Management in a High Volume Fast Paced Restaurant
Valid ServSafe Manager Card
A strong passion for team development, culinary excellence, and guest service
Ability to communicate and motivate others
Competitive salaries
Vacation pay
Acquired sick pay
Paid training (up to 8 weeks)
Health benefits
Employee meals
Family discounts
Full Time
$52k-64k (estimate)
03/29/2024
04/28/2024
The job skills required for Restaurant Manager include Leadership, Guest Service, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.