Must have experience cooking eggs and making omelets using a skillet.

• Prepares menu items according to Kings Blu Jam recipes, Plate presentations and specifications, serves hot food hot, works on several different orders simultaneously and works under pressure to expedite ticket times

• Completes all assigned prep work; measure ingredients required for specific food items being prepared. Wash, cut, and prepare foods.

• Sets up workstation, cleans, stocks, and restocks workstations.

• Maintain sanitation, health, and safety standards in all work areas.

• Completes assigned daily and weekly cleaning projects.

• Works with a sense of urgency. Monitors ticket times and works with Team

Members to ensure food preparation activities are executed in a timely fashion.