Position Title: Concierge Lounge Attendant

Department: Food and Beverage

Reports to: Director of Outlets/Director of Food and Beverage

Position Summary

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.

Example of Duties

Essential Functions

1. Serve food and beverage items and greet guests by name whenever possible during the course of lounge service.

2. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.

3. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

· Perform set up duties as requested to include side stations, storage areas and food staging area.

· Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.

· Fold napkins for meal periods to maintain an adequate supply.

· Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

Knowledge, Skills, and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

· Must be able to speak and understand the primary language(s) used in the workplace.

· Requires good communication skills, both verbal and written.

· Must possess basic computational ability.

Job Types: Full-time, Part-time

Pay: From $15.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person