A few of the benefits our team receive while working at Chick-fil-A Leon Springs:

• Free college
• Competitive pay
• Off on Sundays
• Uniform provided
• Leadership development
• Financial incentives
• Scholarship opportunities
  And more!

Our vision here at Chick-fil-A Leon Springs is "To be the benchmark of guest experience. To develop leaders who can reach their full potential to make a difference." We believe that leveraging our individual strengths and always pursuing the greater good it's a win for our brand, our people, and our guests.
Front of House Team :
Our front-of-house team is the face of our team and the first step in creating remarkable experiences for our guests. We believe that every interaction with a guest is a statement of commitment to our store, team, and community. The front-of-house team includes our drive-thru, front counter, curbside, delivery, and dining room. These hospitality professionals work together to create a friendly and welcoming environment for our guests while ensuring orders are received quickly and accurately. In any given shift, you may be a cashier, a bagger, an expeditor, a stocker, in drive-thru, a drink maker, a runner, or more!
Back of House Team:
Our kitchen is fast-paced and high-energy. The back-of-house team is hyper-focused on producing remarkable food with excellence and accuracy. All hospitality professionals work together to ensure all food safety and cleanliness requirements are met daily. A spirit of teamwork and attention to detail are critical to the kitchen's success. Together we strive to create a friendly and welcoming environment to ensure our guests that are receiving "crave"able food, surprisingly fast.
Must be able to:

• Work a minimum of 20 hours a week
• Have Saturday availability
• 16 years of age or older
• Have reliable transportation
• Execute the Operator's vision of the restaurant
• Nurture a growth mindset
• Take real ownership of their area and do not need to be constantly reminded of their responsibilities
• Punctual with a professional appearance and good attitude
• Work with a sense of urgency
• Maintain a clean work environment
• Consistent and reliable
• Follow policies and procedures
• Make good decisions and multitask
• Ensure quality requirements are met
• Maintain a servant posture towards serving our guests and team
• Takes initiative to plan ahead in all areas
• Be a good steward of taking care of what is not theirs in the restaurant
• Help keep inventory properly organized