Responsibilities:
- Oversee the daily operations of the front of house, including bartending, food production, catering, and coffee service.
- Manage and coordinate staff schedules to ensure adequate coverage during peak hours and special events.
- Train and supervise front of house staff, providing guidance and support as needed.
- Ensure excellent customer service by addressing customer inquiries, concerns, and complaints in a timely and professional manner.
- Collaborate with the kitchen and back of house team to ensure smooth operations and efficient service.
- Maintain inventory of supplies and equipment, ordering as needed to meet business demands.
- Monitor and enforce compliance with health and safety regulations.

Requirements:
- Previous experience in a similar role, such as assistant manager or front of house manager in a hotel or banquet setting.
- Strong knowledge of bartending, food production, catering, and coffee service.
- Excellent leadership and communication skills to effectively manage a diverse team.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Exceptional customer service skills with a focus on creating a positive experience for guests.
- Knowledge of health and safety regulations related to food service establishments.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities or requirements.

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years

Restaurant type:

• Bar
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Required)

Ability to Relocate:

• Goose Creek, SC: Relocate before starting work (Required)

Work Location: In person