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General Manager For Hissou Restaurant at MSP Airport
$57k-76k (estimate)
Full Time
1 Week Ago
Airport retail group LLC is Hiring a General Manager For Hissou Restaurant at MSP Airport Near Saint Paul, MN
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
DUTIES
- Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Quick service & fast-food restaurant
- 8-hour shift
- Every weekend
- Monday to Friday
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- Driver's License (Preferred)
- ServSafe (Preferred)
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES - Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
- QUALIFICATIONS
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time
- Restaurant type:
- Quick service & fast-food restaurant
- Shift:
- 8-hour shift
- Weekly day range:
- Every weekend
- Monday to Friday
- Ability to commute/relocate:
- Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
- Experience:
- Restaurant management: 5 year (Required)
- Food handling: 1 years (Preferred)
- License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
- Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits: - Dental insurance
- Health insurance
- Paid time off
Job Summary
JOB TYPE
Full Time
SALARY
$57k-76k (estimate)
POST DATE
05/02/2024
EXPIRATION DATE
05/15/2024
WEBSITE
airportretail.no
HEADQUARTERS
Sandefjord
SIZE
<25
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