City

Las Vegas

State

NV

Shift

Varies

Type of Shift

Part Time

Department

Food & Beverage

Bar Porter The Strat (Las Vegas, NV)

Description:

Summary:

Work with the Bartenders to ensure they have all items needed. Clean bar and equipment and replenish bar supplies in a timely manner. Deliver exceptional, authentic guest service to care for the guests.

Essential Functions and Responsibilities:

Greet the guest with a smile in an upbeat and positive manner

Receive and stock liquor, beer and pump room supplies

Replace empty beer kegs with full ones

Wash glasses, bar and equipment and polish bar fixtures

Sweep and mop floors and cleans mats

Maintain sinks, drains and equipment

Remove empty bottles and trash

Deliver all products and supplies to bars

Refill and stock garnishes and glassware

Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards

Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position

Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards

Perform other duties as assigned

Requirements:

Qualifications

Previous experience performing same or similar job duties in a bar preferred

Ability to manage multiple tasks and remain calm in a very high-paced, busy environment

Proven experience providing high level of guest service

At least 21 years of age

High school diploma or equivalent preferred

Ability to effectively communicate in English, both written and verbal

Obtain and maintain all work cards as required by the company

Verify right to work in the United States

Work Cards

Health

Physical Requirements

Regularly walk, stand or stoop, bend

Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.

Hearing, vision, speech and literacy (critical)

Distinguish between shades of color and taste

Use tools or equipment requiring a high degree of dexterity

Communicate via radio

Work Environment Potential Conditions

Indoor and outdoor

Smoky and noisy

Extreme hot and cold temperatures, including humidity

Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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