Specific Duties and Responsibilities :

• Review procedures and proper documentation are being followed regarding the facility’s LOTO, CCPs and Prerequisite programs such as pest control, sanitation, vendor qualifications, etc.
• Provide support in SQF, customer and regulatory audits for food safety, quality and employee safety
• Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement for food safety, quality and employee safety
• Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department
• Collaborate with other facility departmental managers to implement corrective actions and enforcement of procedures for food safety, quality and employee safety
• Verify new ingredients & packaging vendors align with corporate and plant specific food safety and quality requirements
• Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections
• Report and manage all HOLD items regarding inventory along with overseeing the disposition
• Verify ATP / protein swab results for compliance and troubleshooting the unit
• Compile JDE information for the site’s traceability exercise
• Track sites incidents and near misses
• Provide leadership and process direction to direct reports on all shifts
• Schedule and approve timesheets for direct reports
• Issue purchase orders for supplies
• Maintain current OSHA Log
• Conduct New Hire Orientation training as assigned

Position Requirements

Associate degree or related field; or at least three years of prior supervisory experience within the food manufacturing industry;

Prior Food Safety, Quality Assurance and Employee Safety experience preferred

• HACCP Certified
• SQF Practitioner and / or PCQI preferred
• Flexible - Work varying shifts to ensure the proper operation of the department
• Demonstrated experience working with contract manufacturers, suppliers, and distributors.
• Bi-Lingual (not required preferred)

Last updated : 2024-04-23