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Pacific Seafood is Hiring a Seasonal Seafood Processor Near Coos Bay, OR
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.
Summary:
To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production.
Key Responsibilities:
- Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and teamwork) and promote teamwork at all times.
- Inspect and grade product.
- Place product in containers or on conveyers.
- Run tips through tip machine and collect the meat.
- Weigh and clean product.
- Place product in proper packaging as instructed.
- Adhere to all sanitation and product quality policies.
- Communicate quality issues to supervisors and leads.
- Maintain plant safety at all times.
- Perform other duties, as assigned.
- Occasionally required to lift and/or move up to 50 pounds
Required
- At least 18 years old
- Prior experience with food processing equipment
- Prior food safety experience
- Prior experience in a processing environment
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
- Paid sick time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
Job Summary
Full Time
$30k-40k (estimate)
04/27/2024
05/12/2024
pacificseafood.com
CHARLESTON, OR
200 - 500
1941
FRANK DULCICH
$10M - $50M
Wholesale
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About Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers center of the plate protein needs including seafoo ...
d, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
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The following is the career advancement route for Seasonal Seafood Processor positions, which can be used as a reference in future career path planning. As a Seasonal Seafood Processor, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Seasonal Seafood Processor. You can explore the career advancement for a Seasonal Seafood Processor below and select your interested title to get hiring information.
