Job Overview : Responsible for greeting customers, driving business, and generating revenue.

Rate of Pay : $20.00- $22.00

Position Description :

• Brand Ambassadors are Power Greeters saying hello and good bye to every single guest that enters and leaves Margaritaville Hotel side and Restaurant.
• Provides information and conversation while guests are waiting and being seated.
• They are revenue specialist and generators.
• Drives new business thru the doors by being "THE HAPPIEST DOOR IN TIMES SQUARE" also by projecting their voices with a fabulous contiguous enthusiasm and command but pleasant demeanor and impeccable stage presence.
• They are to communicate and fill up the two rooftops, landshark by the pool side, chill bar, Margaritaville and any spaces at Margaritaville.
• On occasion asked to go to key areas in times Square to hand out promotional materials.
• They will also guide guest that are on a wait time at the restaurant to a place where we can maximize sales for the bars and restaurants.
• In charge of lining groups up and pleasantly greeting them and informing the restaurant that the booked groups have arrived.

The Brand Ambassador will make a smooth transition into the restaurant after group sales has book all of these big groups and events.

• Opening and closing duties consist of Checking in with a manager to set themselves up for success.
• Checking for wait times and putting out any signage or turning on TV screens that highlight our promotions happy hour, pool day passes etc.
• Helping out with crowd control at all areas of the building.
• Assisting hotel security securing the lobby.
• Informing all guests of all areas constantly upselling merchandise and our high revenue areas.
• Greeting guest with luggage for check in.
• Being a team player for the entire facility including events to make an amazing experience for our guests.
• Providing guests with outstanding Guest service at all times.
• Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
• Provides specific item suggestions and information about the establishment.
• Communicates effectively with all guests, co-workers and management.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

Skills / Experience :

• Good written and verbal communication skills
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
• Good judgment and decision-making abilities

Last updated : 2024-05-20