Assistant General Manager - No Sundays and Quarterly Bonus PlanAmazing work-life balance same two days off every week & 15 paid days off/holidays offNo Sundays, Early Mornings, or Late NightsQuarterly Bonus Plan & 401KDefined Career Path with 6 Raises until you become a General ManagerSound too good to be true? Our leaders can literally turn their phones off on Sunday. We do that every Sunday. It's just one example of many that make Cafe Zupas the best place to work!To learn more, visit: https://cafezupas.zenapply.com/apply#!/cultureAt Cafe Zupas, we like to say its slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our teams hospitality is the key to what makes our concept so incredible.How We Nourish The Good Life:Growing brand [yes, that means growth for you too!]Ongoing and thorough training with an outlined career pathSet schedule with two days off 15 days of paid time off including holidays, birthdays and vacation time Full Benefits: 401K and Medical, Dental, & Vision insurance Quarterly Bonuses Free meal during shiftsNo grease, grills or fryersFun culture of positivity and gratitudeModern, energetic environmentLife as an Assistant Manager (Culinary or Hospitality):Manage the day-to-day operations of the restaurant (front or back of house)Develop team members by providing direction and feedbackCultivate a culture of positivity and gratitude within the teamForm authentic relationships with guestsCoordinate the team to run happy and well-organized shiftsBe good to others. Be good to yourself!Is it a fit? Were looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelors degree in Hospitality/Restaurant management a plus]Available to work a five day set scheduleExperience mentoring a teamDetail-oriented, growth minded, and a self-starterEnthusiastic, positive, and genuineLearns quickly in a fast-paced environmentBecome part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!#J-18808-Ljbffr

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