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Status: Non-Exempt - Hourly
Reports To: General Manager
Position Summary:
The Shift Manager directly supervises the daily operation of the restaurant and ensures that daily schedules of activity and established quality standards are maintained. This includes the coordination of the individual and collective efforts of assigned staff.
Operational Systems: To accomplish the tasks, the Shift Manager must utilize and implement the following:
Standards of Performance: To fulfill the responsibilities of Shift Manager, the following results must be met and maintained:
Essential Duties and Responsibilities:
Supervisory Responsibility:
Directly supervises Team Members. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; and assigning and directing work.
Knowledge, Skills & Abilities:
Job Specifications:
Certificates, Licenses, Registrations:
Full Heath Sanitation Certificate and/or
Basic Food Safety Course
Work Environment/Physical Activities:
Ability to maneuver physically; The employee must regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.Â
Note: The above statements are intended to describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills associated with the position.
Full Time
Restaurants & Catering Services
$31k-40k (estimate)
04/29/2023
05/11/2024
tacogringo.com
SPRINGFIELD, IL
50 - 100
1988
MIKE MIZEUR
$5M - $10M
Restaurants & Catering Services