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Asst Food Service Director
Job Reference Number : 18420
Employment Type : Full-TimeOnsite Segment : Healthcare
Brand : Cura-Hospitality
State : Pennsylvania (US-PA)
Why Work for Cura!
Come join our amazing team and enjoy :
No late Night Shifts!
Weekly Pay!
Bonus Potential!
Free meals!
Work / Life Balance!
Competitive Benefits Package!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
The Role at a glance :
We are looking to add an experienced, motivated Assistant Food Service Director to our Cura team in Hanover. As an Assistant Food Service Director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing :
What we're looking for :
Must-haves :
Nice-to-haves :
Where you'll be working :
The Village at Utz Terrace
Our Benefits :
About Cura :
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America :
We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer : This job description can be revised by management as needed.
Last updated : 2024-05-08
Full Time
$86k-123k (estimate)
05/10/2024
08/09/2024
curahospitality.com
Orefield, PA
50 - 100
The job skills required for Food service director include Food Service, Leadership, Customer Service, Verbal Communication, Communication Skills, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.