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Summary of Major Functions:
Oversees and implements all aspects of nutritional program for center. Provides nutritional counseling to patients in all clinical programs. Supervises Registered Dietitians and oversees dietary effectiveness. Member of Senior Management Team.
Duties and Responsibilities:
Management Responsibilities:
Minimum Qualifications:
Computer Skills:
Physical Demands and Environment:
Sitting frequently, standing occasionally, walking occasionally, talking frequently, hearing frequently, seeing constantly, reaching with arms and hands occasionally, crouching occasionally and using fingers intricately. This position requires lifting/carrying up to 10 pounds occasionally and lifting/carrying up to 25 pounds rarely.
Environmental conditions of this job include but are NOT limited to:
99% inside, 99% normal temperature and 99% normal noise as expected in a medical office environment.
Full Time
$88k-113k (estimate)
05/05/2024
07/04/2024
The job skills required for DIRECTOR OF NUTRITIONAL SERVICES include Food Service, Scheduling, Public Speaking, Interviewing, Coordination, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a DIRECTOR OF NUTRITIONAL SERVICES. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIRECTOR OF NUTRITIONAL SERVICES. Select any job title you are interested in and start to search job requirements.