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Associate Food Scientist
Eurofins Horti Lafayette, CO
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$61k-78k (estimate)
Full Time 3 Days Ago
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Eurofins Horti is Hiring an Associate Food Scientist Near Lafayette, CO

The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry beginning to end. Our mission is to provide services that help food, beverage, and supplement companies deliver safe, healthy and successful products. We seek to make a positive impact in the advancement of food safety, quality and nutrition, fulfilling our corporate promise to improve health and improve lives.The National Food Labs best-in-class consumer and sensory research capabilities employ a variety of quantitative and qualitative consumer and sensory research techniques to help our clients make products consumers love. We help our clients:Develop new product ideasRe-energize a well-established productAssess product-concept fit or packaging effectivenessUnderstand the product, brand and category competitive landscapesPresent objective results to managementJob Description The Associate Food Scientist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Associate Food Scientist also support pilot plant production runs, shelf life studies, and learn the basic requirements to produce GMP products for testing.Essential Duties and Responsibilities:Demonstrates and promotes the company visionRegular attendance and punctualityApplies GMP/GLP in all areas of responsibility, as appropriateUnder direction, independently executes: bench-top experiments and formulation worknutritional and component analysispilot plant trials, shelf life studies, and sensory studiesexperimental designPlans activities such as calculating ingredient quantities, production timing, and planning own weekly scheduleSupports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data. Produces samples of good qualityInterfaces with ingredient suppliers; orders ingredients and requests documentation. Seeks out information/facilities to get the job completedMakes suggestions for modifications in experimental approach and proactive feedback on next steps based on resultsOccasionally (up to 10% of time) has to travel overnight, weekends, interstate and/or international travelMust demonstrate excellent communication and interpersonal skills; must be a team player who is professional and presentableAssists in writing reports, methods, protocols and SOPs.Keeps updated and educated on relevant news, literature and findings in the industryNetworks with individuals outside of The National Food LabTrains and assists less experienced staffCompletes all required training coursesLearns and demonstrates departmental procedures and policiesPerforms other related duties as assignedConducts all activities in a safe and efficient mannerPerforms other duties as assignedWill be exposed to potential food allergensRequired to handle and evaluate all types of foods and ingredients derived from plants, animals and synthetically manufacturedQualifications To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.Educational Background/Qualifying Experiences:Masters of Sciences degree in Food Science or an allied science is requiredBachelor of Science in Food Science or allied science with a minimum of one year practical experienceExperience Minimum Required:Demonstrates understanding of food GMPs and FDA requirements for process adequacy.Basic knowledge of computers and software programsMust be able to work with both lab and pilot scale food processing machinery.Additional Information A salaried range for this position is between $62,000-$67,000Other Factors:Overtime and weekend work as plants requiredWill be exposed to potential food allergensMust use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.Travel Requirements:Occasionally (up to approximately 10% of time) has to travel overnight, weekends, interstate or international where air travel is required.Travel is primarily to: Client facilities, manufacturing facilities and other NFL/Eurofins sitesWhat Happens Next:Our people are the backbone of what we do, so it's incredibly important we find the right individuals to join us. As a potential new recruit you'll be invited to meet the team in the form of an assessment centre or a staged interview process dependent on the role and it's requirements, this will give you the opportunity to see what working for Eurofins is really like and enable us to get you know your key skills and strengths.What we Offer:Excellent full time benefits including comprehensive medical coverage, dental, and vision optionsLife and disability insurance401(k) with company matchPaid vacation and holidaysEurofins is aM/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.Eurofins is aM/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.#J-18808-Ljbffr

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Job Summary

JOB TYPE

Full Time

SALARY

$61k-78k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

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The following is the career advancement route for Associate Food Scientist positions, which can be used as a reference in future career path planning. As an Associate Food Scientist, it can be promoted into senior positions as a Food Product Development Scientist II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Associate Food Scientist. You can explore the career advancement for an Associate Food Scientist below and select your interested title to get hiring information.

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