BREAKFAST SERVICE: Consistently deliver a high level of breakfast service to provide a positive guest breakfast experience

1. Deliver, serve and display all food in accordance with hotel standards, policies and cleanliness standards and regulations

2. Ensure the breakfast area is decorated, clean and comfortable for all guests (including keeping the TV at a comfortable level)

3. Warmly meet and greet guests that come to the breakfast area and respond positively to all guest inquiries

4. Present oneself in a professional manner to include wearing of a name tag and uniform at all times

5. Notify maintenance of any equipment in need of attention, repair or replacement

BREAKFAST PREPARATION: Successfully complete all food and setup in a timely and professional looking manner to deliver aesthetically pleasing and well prepared food

1. Follow all policies, recommendations and codes concerning food safety, preparation, handling and storage

2. Prepare all breakfast food and supplies so they can be presented according to standard, served at the appropriate temperature, and be available when guests want it

3. Keep an inventory to ensure that all food items required by hotel standards are available every day and proactively communicate inventory needs

4. Follow all safety and security standards including but not limited to locking storage areas and reporting suspicious activity or persons

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the responsibilities of this position. While performing the duties of this position, the employee is regularly required to stand for extended periods (up to 8 hours) and walk. The employee frequently is required to use hands to finger, handle, or feel objects; reach with hands and arms pushing, lifting up to 40 pounds, bending; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the responsibilities of this position. While performing the duties of this job, the employee regularly works in a professional hospitality environment.

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Paid time off

Weekly day range:

• Every weekend

Application Question(s):

• Weekend Availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person