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Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $15.00 - $18.15/hour depending on experience. High School Diploma, Certificate of attendance, GED, or Experience.
Full Time
$29k-35k (estimate)
06/12/2024
06/28/2024
baptisthealth.net
SOUTH MIAMI, FL
15,000 - 50,000
1960
NGO/NPO/NFP/Organization/Association
MELISSA FEENANE
$3B - $5B
Social & Legal Services
Baptist Health owns and operates a chain of clinical centers that offer cancer, robotic surgery and cardiovascular treatment services.