Job Description

We are looking for an experienced and energetic Executive Kitchen Manager with great leadership skills who will contribute to a fun, friendly, and fast paced environment while developing dynamic teams. Sauced BBQ & Spirits is a high-volume BBQ restaurant that is coming to Orange County. Our Executive Kitchen Manager must lead by example in every area of the restaurant and must be passionate about building a loyal fan base, with a desire to continuously develop systems and staff to provide the best possible experience to our guests again and again.

We offer a competitive compensation and benefits package! If this management opportunity sounds appetizing to you, apply today, and get ready to be #Sauced!

Responsibilities

• Shift to shift operations of the BOH, knowing and being able to fill in all applicable areas of the kitchen, smoker room, dish area.
• Implement training program throughout the kitchen with measurable metrics and accountability to those metrics.
• Manage the BOH staff to meet operational goals as far as efficiency and profitability as it relates to labor and food cost
• Responsible for overseeing 30 staff members
• Implement BOH procedures for best operational efficiencies, to include but not limited to:
  • Product Receiving and Ordering
  • Quality Control
  • Line Checks
  • Maintaining proper levels of inventory
  • Employee Review/Grading/corrective actions
  • Sanitation Requirements
  • Cycle Counting/Inventory
  • Hiring
  • Plating
  • Product Rotation
• Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and guests, including storage of proteins and other foods properly.

Benefits

• You are eligible for 10 days of paid time vacation annually which will begin accruing immediately. In addition to the base salary, this offer includes a bonus structure to be paid quarterly, based upon measurables, within 60 days of the close of each quarter. To be eligible for this bonus, you must be employed through the date bonuses are paid or one month after the close of that quarter, whichever comes first. On the first of the month after 60 days of employment, you are eligible to participate in the Company's health benefit plans. The Company pays a portion of your medical health care premium should you decide to participate in the medical plan.

Experience/Certifications

• 2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant.
• California Food Protection Manager Certification.

Requirements

The requirements of this job will be 40-50 hours minimum per week with the expectation, that you will work longer when required, and the additional expectation, that you will work until your job is complete.