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Overview
What You’ll Do
Topgolf’s Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care.
We take pride in our kitchen, our recipes and our high standards. Consistency is of utmost importance. We want our guests to have the exact same meal - the same textures and the same flavors - no matter which location they visit.
Our kitchens are the most hygienic and organized you’ll find anywhere. And our teams bring passion, creativity to work every day!
Key Responsibilities
How You’ll Do It
Key Qualifications
What We’re Looking For
'Work Remotely No
Job Types: Full-time, Part-time
Pay: $16.25 - $17.96 per hour
Benefits:
Restaurant type:
Shift:
Shift availability:
Work Location: In person
Full Time | Part Time
Sports & Recreation
$32k-39k (estimate)
05/04/2024
08/31/2024
topgolf.com
DALLAS, TX
15,000 - 50,000
2000
ARTIE STARRS
$200M - $500M
Sports & Recreation
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.