Verde has become a staple for Mexican food in the heart of Boulder Colorado. We pride ourselves on our quick friendly service, fresh ingredients, amazing margaritas, and delicious food made from scratch in house.
As an Assistant General Manager at Verde, you will utilize your knowledge of positional skills, floor management, customer service & courtesy, as well as health & safety regulations to provide new insight into day to day operations.

Responsibilities include:
*Reports directly to the General Manager and confers in all decisions of importance.
*Maintains a safe, healthy, and secure facility by enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems.
*Runs the FOH and assist with BOH operations when MOD.
*Actively engages with guests to solicit feedback and build relationships in the community.
*Handles catering assignments that include working and staffing events, parties, and corporate lunches.
*Assists in human resource functions for restaurant staff including selection, training, enforcement of policies and procedures, performance management, development, and team building.

Required Experience:
*3 years restaurant experience
*At least 2 years in a supervisory position

Required skills & knowledge:
*Strong operational skills in a fast-paced customer service environment
*Effectively communicate, orally and in writing, with Team Members and guests
*Knowledge of supervisory practices and procedures
*Strong leadership skills with the ability to coach and develop Team Members
*Strong mathematical skills that include a strict attention to detail. Bonus points for accounting knowledge.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance