FINE DINING Sous Chefs needed – Full Time

HIGH VOLUME

MUST HAVE RESTAURANT EXPERIENCE

Downtown Austin, TX: Reliably commute (Required)

What you can expect from working at here:

• Full-time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans starts after 30 days
• A dynamic work environment based upon professionalism, respect, and teamwork

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

The Sous Chef position is about:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively, with the ability to teach and assist staff members.
• Manage back of house labor, meeting Perry’s goals and guest requirements.
• Responsible for ordering, stocking, and managing inventory levels and quality.
• Must maintain a professional and welcoming attitude while at work.

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• In House Butchery Experience
• Fine dining experience