2 restaurant supervisor Jobs in augusta, ga
Augusta Marriott at the Convention Center is Hiring a Restaurant Supervisor Near Augusta, GA
Job Description
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
We are seeking a dynamic team leader for our 3 meal restaurant, bar and in-room dining. This person will work 5 day shifts from 5:45am-3pm or 3-11pm on a weekly basis with occasionally taking a mid-shift. The person will be the floor manager in charge on their shift. The position reports to the Restaurant Manager. We are open 24/7/365 so the Supervisor must be able to work weekends and holidays as well. This position is a great opportunity to take your career to the next level.
Overview:
As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant while delivering exceptional guest experiences. You will oversee daily operations, manage staff, and uphold quality standards to maintain the restaurant's reputation for excellence. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a passion for the hospitality industry.
Responsibilities:
- Team Leadership:
- Lead and motivate restaurant staff to provide excellent customer service.
- Assign duties to ensure efficient operation.
- Conduct regular staff meetings to communicate goals, policies, and procedures.
- Provide training and guidance to new hires and ongoing coaching to existing team members.
- Guest Satisfaction:
- Monitor guest feedback and address any issues or concerns promptly.
- Ensure that guests receive prompt and courteous service at all times.
- Maintain a welcoming atmosphere and handle guest inquiries or complaints professionally.
- Implement strategies to enhance the overall guest experience and satisfaction.
- Operational Management:
- Oversee daily operations, including opening and closing procedures.
- Monitor inventory levels and place orders for supplies as needed.
- Ensure compliance with health and safety regulations and sanitation standards.
- Conduct regular inspections of the dining area, kitchen, and restrooms to maintain cleanliness and organization.
- Performance Management:
- Recognize and reward outstanding performance and address any performance issues or disciplinary matters.
- Foster a positive work environment that promotes teamwork and collaboration.
- Financial Management:
- Monitor sales and expenses to ensure profitability.
- Implement cost-control measures to optimize efficiency and minimize waste.
- Prepare and analyze financial reports, including revenue projections and budget forecasts.
- Previous experience in a supervisory role within the hospitality industry
- High school diploma
- Knowledge of restaurant operations, including food and beverage service, sanitation, and safety protocols.
- Proven leadership skills (team building, coaching, scheduling)
- Computer skills (micros, learning systems, email, etc.)
- Must have wine and liquor knowledge
- Excellent customer service skills
- Ability to solve problems and deal with guest issues successfully
Physical Requirements:- Ability to stand and walk for extended periods
- Lift and carry up to 50 pounds
- Work in a crowded and noisy environment
Job Summary
Full Time
$34k-52k (estimate)
06/13/2024
06/28/2024
augustamarriott.com
Augusta, WI
<25
Sports & Recreation
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The following is the career advancement route for Restaurant Supervisor positions, which can be used as a reference in future career path planning. As a Restaurant Supervisor, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Supervisor. You can explore the career advancement for a Restaurant Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
01/18/2022: San Bernardino, CA
A supervisor reports to the manager about developments related to products, services and employees working under their direction.
02/19/2022: Jamestown, NY
The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
02/03/2022: New Bedford, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
12/27/2021: Winston Salem, NC
Maintain high standards of morale personal appearance of all staff.
01/27/2022: Galveston, TX
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