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Culture Brand Statement :
At Chick-fil-A Auburn Mall, we strive to provide what we call 2nd Mile Service to all our guests. There are unlimited ways in which we can deliver 2nd Mile Service to our guests including a warm welcome, a heartfelt My Pleasure when the guest thanks us, and a fond farewell as the guest departs.
We at Chick-Fil-A believe in the mission, be " REMARK "able, by exemplifying the following qualities : Excellence, Integrity, Generosity, and Loyalty .
We also believe that winning the hearts of our guests everyday includes : maintaining a clean and safe environment, serving great food, providing fast and accurate service, and showing genuine hospitality.
If you believe this resonates with who you are as a person, apply today!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here is what our team has to say about the benefits of working at Chick-fil-A in the Auburn Mall :
You will also have opportunities to 1-on-1 coaching with leadership. Here you can find that the opportunities for growth are limitless.
Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Must be at least 16 years of age upon hire date.
Last updated : 2024-05-22
Full Time
Restaurants & Catering Services
$26k-33k (estimate)
05/23/2024
08/21/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.
The job skills required for Culinary team member include Verbal Communication, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary team member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary team member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary team member positions, which can be used as a reference in future career path planning. As a Culinary team member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary team member. You can explore the career advancement for a Culinary team member below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Team Member job description and responsibilities
They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.
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They are in-charge in serving a variety of meals sometimes and not only preparing menus and meal plans.
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Complete food preparation before a restaurant opens, restaurant team members who work behind the scenes such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service.
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They process bill payments because many restaurant team members handle all forms of money during their work shift.
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Restaurant team member works to keep up the appearance of the restaurant by cleaning and setting dining areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Team Member jobs
Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.
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Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a
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Even those employees with the strongest skills typically require training to shine as a project team member.
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Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.
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Culinary Specialists must be good team workers and enjoy working with people.
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Step 3: View the best colleges and universities for Culinary Team Member.