Job Description:
Company Description About Made By A Farmer: When the 2018 Farm Bill passed and legalized non-psychoactive cannabis hemp cultivation, we decided to become leaders in this budding industry. We planted our first hemp crop on our 200-acre plot near Ann Arbor, MI in the Spring of 2019 and have been working to bring you premium-quality hemp products ever since. Made By A Farmer is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status. Job Description The Production Team Member is responsible for multifunctional support of production and packaging of our infused products. The Marijuana Production Team Member will work with the Team to meet production demands, maintain compliance with the kitchen schedule, and ensure efficient and safe operation of equipment. Day-to-day tasks include prepping, cleaning, cooking, labeling, packaging and operating production and packaging machinery. Produce and package products in accordance with the State of MI requirements, CGMP Requirements and standards set by Made By A Farmer. Responsibilities: Prepare and package all products in a sanitary and timely manner. Assists with the cleaning, sanitation, and organization of the kitchen and facilities. Accurately follow recipes and measurements. Fill different molds to predetermined weights. Monitor basic kitchen production processes, such as packaging and labeling in a precise manner. Maintain inventory and records on all materials and equipment. Visually inspect all finished products and verify package counts. Work in a timely manner and strive to increase productivity. Communicate any quality concerns to the department manager. Maintain a clean and safe work environment. Adhere to all company standards, state policies and regulations. Attending training to learn about various activities, machines, and systems. Participating in the implementation of Edible Kitchen systems and SOPs. Maintain relevant training as new products are introduced. Follow all Company Policies, Standard Operating Procedures (SOPs) and attend training(s) on new procedures and equipment as needed.
Job Requirement:Requirements: Team player with a positive attitude and works well in small group settings. Must be able to stand or sit for the duration of the shift, depending on task, Frequently lift and/or move up to 50 pounds. Ability to do monotonous activities with precision. Detailed-oriented mindset with a focus on efficiency, quality, and sanitation. Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption. Demonstrate a clear understanding of recipes, food production and kitchen sanitation policies. Strong and effective task-management skills and ability to multi-task. Follow all GMP, HACCP and Q/A processes in the facility. Must be 21 years of age or older. Must be able to pass a background check with no pending charges or convictions within the past 10 years for a controlled substance-related felony. Shift: M-F 3:30pm-11:30pm Compensation: Competitive Pay Based on Experience Medical Benefits Professional Workplace Opportunity for Advancement Direct Deposit 401(k) with Company Match The above statements are intended to describe the general nature and level of the work being performed by people assigned to this position. This is not an exhaustive list of all duties and responsibilities. We reserve the right to amend and change responsibilities to meet business and organizational needs as necessary. We are an Equal Opportunity Employer. It’s time to make the most important move of your career! Apply Now!