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Culinary Manager
$85k-118k (estimate)
Full Time | Restaurants & Catering Services 1 Week Ago
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Hillstone Restaurant Group is Hiring a Culinary Manager Near Yountville, CA

Company Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

To learn more, visit us at www.hillstone.com, or read this recent profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Job Description

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.

Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. Training length is dependent upon previous experience but is typically around 8 weeks. You become a core member of the management team while simultaneously gaining experience in each culinary staff-level role. Culinary candidates generally pursue one of two tracks: one which culminates in an Executive Chef role or another leading to the detailed operating responsibilities for a particular restaurant.

Compensation growth is performance-based and many Culinary Managers in our company earn over $150K per year. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit

Starting salary ranges from $85,000-$95,000 depending on experience. Benefits include paid vacation and a comprehensive medical and dental plan.

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

Additional Information

Positive change is commonplace in our dynamic organization, and the role requires a commitment to "getting the job done." This individual must have the ability to think strategically and drive continuous improvement through process, skill building, and technology. Additionally, this person must have strong interpersonal and communication skills, and the ability to work in a fast-paced environment.

Please Email your credentials to [email protected]

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$85k-118k (estimate)

POST DATE

05/31/2024

EXPIRATION DATE

07/30/2024

WEBSITE

hillstonerestaurantgroup.com

HEADQUARTERS

Omaha, NE

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.

If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on CULINARY MANAGER jobs

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Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.

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The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.

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Review customer complaints and making adjustments as needed to improve customer satisfaction.

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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.

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Step 3: View the best colleges and universities for CULINARY MANAGER.

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