EssentialJob Functions

Position: Bar Back

Primary Responsibilities: (guest interaction, orderingresponsibilities, clean up duties, clerical responsibilities, etc.)

·Set bars for lounges and receptions according toSOP

·Replenish and order beverages and suppliesaccording to par levels

·Stock supplies

·Clean and organize bar areas in both front andback of house

·Execute job in accordance to Standard OperatingProcedures while incorporating 5 Star, 5 Diamond guidelines

·Ability to convey intelligent, friendly,informative conversation with guest

·Knowledgeable of Greenbrier amenities and socialareas

Secondary Responsibilities:

·Knowledgeable of professional bar service

·Knowledgeable of Mixology

·Taking and filling beverage orders

·Taking and filling food orders

·Knowledge of wine and wine presentation

Normal Working Hours: (Shift, days)

·Eight hours shifts, five days a week

·Weekends and holidays

In order to be successful in this position,the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributesfor All Employees.

Past Work Experience Requirements: (Type of work, number of years required,equivalent experience, etc.)

·Restaurant bus server or waiter trained;previous general kitchen work preferred

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Educational Requirements: (Degree/Certification, highestrequired/preferred, field of study)

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Communication Skills Requirements: (Verbal: phone, in-person, group;Written: memos, documents)

·Able to convey pleasant, 5 Star appropriateconversation with guest

·Able to communicate in clear and concise mannerwith internal and external guest in written and verbal language

·Stock requisitions

·Telephone and pager use

Technical Requirements:

·POS knowledge

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