Duties / Responsibilities

Serve customers in the Meat & Seafood Department while modeling Sendik’s culture and providing best in class customer service, which includes, greeting, engaging, delighting and thanking every guest for their business

Weighing, packaging and pricing items from the meat and seafood case

Assist customers with answering questions and making recommendations

Assist with maintaining the back cooler including; rotating stock, dating and cleaning

Assist Meat and Seafood Department with stocking, rotating and facing meat and seafood products in the case and on the sales floor

Assist with minimal food preparation, including, but not limited to, Top Shelf creation (i.e. gourmet burgers, kabobs, etc.) and meat grinding

Assist with the training and mentoring of new associates in the Meat and Seafood Department

Maintain sanitation and temperature logs as needed

Maintain a clean and safe work environment by adhering to safety / sanitation regulations and procedures

Assist with all other Meat and Seafood Department duties as needed

Qualifications

Must be a minimum of 16 years of age due to required operation of Meat and Seafood equipment

Eagerness to interact with customers

Strong sense of team ability to anticipate the needs of the team

Ability to work at a fast paced and efficient manner

Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision

Excellent time management, prioritization and organization skills

Ability to stand, walk, lift, bend, push / pull for extended periods of time

Ability to lift up to 100 pounds

Last updated : 2024-05-21