Summary: The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift.

 Job Duties:

• Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
• Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
• Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
• Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
• Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
• Sorts flatware into bins for proper cleaning and sanitizing.
• Empties trash into the dumpster.
• Assists management team in controlling food cost.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
• Completes all running, opening and closing side work. Get checked out by management before leaving the building.
• Providing friendly and competent customer service.
• Reporting for work in a timely manner when scheduled.